Willow bark infusion

Basic substance authorized according to European regulation EC 1107/2009
Product Usable in Organic Agriculture in accordance with Regulation (EU) No. 2018/848.

Composition

Willow bark infusion ( Salix spp cortex ) is 100% natural and can be used on many crops following its authorization as a basic substance by the European Commission (Review Report SANCO/1217/2014 – rev.04 of May 29, 2015).

Willow bark infusion contains polyphenols, phenols and especially salicylic acid.
Salicylic acid is a very important element in plant protection: it causes the production of stilbenes before the attack of cryptogamic diseases .

Use of willow bark infusion

Fungicide

Instructions for use

Foliar and/or ground spray throughout the year, except in case of frost.

Crops	Targeted diseases	Application	Dose
Arboriculture	Peach leaf curl, Apple scab, Powdery mildew	1 to 6 treatments Frequency every 7 to 21 days	10L/ha/100L of water
Viticulture	Mildew, Powdery Mildew	1 to 6 treatments Frequency every 7 to 21 days	10L/ha/100L of water

Water pH : recommended between 6 and 7 for optimal treatment efficiency.
Our macerations have a pH around 6: If necessary, adjust your slurry pH with 10% vinegar

Precautions for use

Avoid contact with skin and eyes, wearing goggles and gloves recommended. Do not swallow.
Wash hands after use.

Storage

Natural product without preservatives or sulphites. Store in the original packaging away from light and humidity. Keep at temperatures between +5°C and +35°C, out of reach of children and away from food and drink, including those of animals. Dispose of the container in accordance with the sorting instructions.

Plant extracts may form a slight natural deposit, without affecting the quality of the product.

Packaging

BIB of 20L, 250L, 500L and 1000L

Willow Bark Infusion