purin d'ortie

Nettle manure

Crop treatments and protectionBasic substances
Nettle purin is a natural preparation containing flavonoids and alkaloids, essential compounds in the fight against biotic and abiotic stresses, wounds, nutritional deficiencies, defence against insects and pathogens.
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Basic substance authorized according to European regulation EC 1107/2009
Product Usable in Organic Agriculture in accordance with Regulation (EU) No. 2018/848.

Nettle manure (Urtica dioica) is produced by macerating dried nettle leaves.

This 100% natural preparation can be used on many crops following its authorization as a basic substance by the European Commission (Review Report SANTE/11809/2016– rev.01 of January 24, 2017).

Insecticide, acaricide and fungicide (CAS No. 84012-40-8)

The natural elements present in nettle help the plant to cope with external aggressions.

Foliar and/or ground spray throughout the year, except in case of frost.

Water pH : recommended between 6 and 7 for optimal treatment efficiency.
Our macerations have a pH around 6: if necessary, adjust your slurry pH with 10% vinegar.

Frequency of 7 to 21 days if necessary

Avoid contact with skin and eyes, wearing goggles and gloves recommended. Do not swallow.
Wash hands after use.

Natural product without preservatives or sulphites. Store in the original packaging away from light and humidity. Keep at temperatures between +5°C and +35°C, out of reach of children and away from food and drink, including those of animals. Dispose of the container in accordance with the sorting instructions.

Plant extracts may form a slight natural deposit, without affecting the quality of the product.

BIB of 20L, 250L, 500L and 1000L

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