French manufacturing
Usable in organic farming
Efficiency and speedBasic substance authorised by the European Regulation (EC) No 1107/2009
Product usable in organic farming according to the Regulation (EC) No 2018/848.
Fungal Chitosan is a biopolymer extracted from the cell walls of Aspergillus niger’s mycelium.
Composition
Linear polycationic polysaccharide composed of β-D-glucosamine and N-acetyl-D-glucosamine Poly(4-0-(2acetamido-2deoxy-b-d-
glucopyranosyl)-2-amino-2-deoxy-b-d-glucopyranose).618-480-0(EC).
Origin Aspergillus niger
Chitosan solution 85% of active substance (CAS N°: 9012-76-4), concentration of 2%
Max. 20 ppm of heavy metals
Use of chitoprotect chitosane
- Elicitor, having a Fungicide and Bactericide effect via the stimulation of natural defence
mechanisms - As a preventive, activates the plant defence mechanisms before the bio-aggressors may infect
the plant without the risk of resistance and with a total absence of residues and toxicity. - Stimulates the plant growth while increasing and improving the production.
- No resistance
- Film-forming effect
Instructions for use
Foliar application:
| Crops | PHENOLOGICAL STAGE | Application |
|---|---|---|
| Berries & Small fruits | BBCH 10 to BBCH 79 | 4 to 8 applications with a 14-day interval from 2.5 to 5 L/100 L water/ha |
| Other fruit crops | BBCH 10 to BBCH 79 | 4 to 8 applications with a 14-day interval from 1 to 4 L/100 L water/ha |
| Crops grown for animal consumption | BBCH 09 to BBCH 79 | 4 to 8 applications with a 14-day interval from 2.5 to 5 L/100 L water/ha |
| Vegetable crops | BBCH 09 to BBCH 79 | 4 to 8 applications with a 14-day interval from 1 to 4 L/100 L water/ha |
| Aromatic plants | BBCH 09 to BBCH 79 | 4 to 8 applications with a 14-day interval from 1 to 8 L/100 L water/ha |
| Cereal crops | BBCH 10 to BBCH 77 | 4 to 8 applications with a 14-day interval from 1 to 8 L/100 L water/ha |
| Olive tree | BBCH 10 to BBCH 79 | 4 to 8 applications every 14 to 21 days from 1 to 8 L/100 L water/ha |
| Viticulture | BBCH 10 to BBCH 79 | 4 to 8 applications every 14 to 21 days from 1 to 8 L/100 L water/ha |
| Ornemental grasses | BBCH 10 to BBCH 79 | 4 to 8 applications every 14 to 21 days from 1 to 8 L/100 L water/ha |
| Golf course / Sports ground | BBCH 09 to BBCH 89 | 4 to 8 applications every 14 to 21 days from 1 to 8 L/100 L water/ha |
| Ornemental tree and shrub | BBCH 09 to BBCH 89 | 4 to 8 applications every 14 to 21 days from 1 to 8 L/100 L water/ha |
Untreated Buffer Zone/PHI (Pre-Harvest Intervals)/Return Time to Site after treatment/Tax on agricultural
non-point pollution : exempted
CHITOPROTECT CHITOSANE is used as preventive or curative: The sooner it is applied before the contamination, the more efficient it will be. In case of high risk, it is ecommended to reduce the treatment interval to 10 days. For a curative application, the recommended dose per hectare can be doubled.
CHITOPROTECT CHITOSANE is compatible with most of the treatment and thus can be applied in mixture with biocontrol agents or authorised plant protection products except those based on copper. In case of mixture, the user is responsible for respecting all the precautions for use and the use instructions mentioned on the labels and the use instructions provided by the manufacturer of each product. The mixtures must be used in accordance with the applicable regulations. It is strongly recommended to perform a physical compatibility test prior to any mixing.
Seed treatments:
| Crops | PHENOLOGICAL STAGE | Application |
|---|---|---|
| Cereal crops | Before the seeding | 50mL/L water/100kg of seeds |
| Potato | Before the seeding | 50mL/L water/100kg of seeds |
| Sugar beet | Before the seeding | 25 Ã 100mL/L water/100kg of seeds |
For the seeds : It is recommended to soak the seed in the CHITOPROTECT CHITOSANE solution during 2 to 5 minutes before the seeding.
For the planting: The roots need to be soaked during maximum 5 minutes.
Post harvest treatments:
| Crops | PHENOLOGICAL STAGE | Application |
|---|---|---|
| Banana Kiwi Mango Avocado Pineapple Citrus | Post harvest, BBCH 89+ | 50 mL/hL of water |
Immersion, soaking of the fruits in a maximum volume of 2% in a very short time of a few seconds to a minute, then allow the fruits to dry in the air, which will bring a thin film to the surface of the fruit protecting them from pathogens and bacteria.
Precautions for use
Avoid any contact with the skin and the eyes, it is recommended to wear goggles and gloves. Do not swallow. Wash your hands after use.
Storage
Store in the original packaging away from light and moisture. Keep at temperatures between +5°C and +35°C, out of reach of children and away from food and beverages, including feed. Dispose of the container according to the sorting instructions.
Packaging
Can of 5 L
Other packaging: Contact us
