French manufacturing
Usable in organic farming
Efficiency and speedPNPP (“Préparation Naturelle Peu Préoccupante”) containing some natural substances used as biostimulants.
Product usable in organic farming according to the Regulation (EC) No 2018/848.
Composition
- Common nettle (Urtica dioica L.)
- Common comfrey (Symphytum officinalis)
- Willow extract (Salix spp. cortex)
- Yarrow (Achillea millefolium)
Use of Yakadop®
Biostimulant for crops
- Starting of the crops: Accelerates seedling emergence, stimulates the root system
- Revitalizes crops after a period of stress (frost, hail)
- Restores deficiencies
(See related file and programmes)
Instructions for Use
Foliar spraying
Indicative dosages to adapt according to needs and objectives:
- Cereal crops: 5 to 10 L/ha in 100 L of water
- Viticulture: 5 to 10 L/ha in 100 L of water
- Horticulture: 5 to 10 L/ha in 100 L of water
- Arboriculture: 15 to 20 L/ha in 300 to 400 L of water
- Market gardening and industrial vegetable crops: 5 to 10 L/ha in 100 L of water
- Golf course, sports fields: 15 L/ha in 300 L of water
- Parks and gardens: 15 L/ha in 300 L of water
Application Frequency: Every 7 to 21 days, depending on the risk, throughout the cycle (except in case of frost).
pH Considerations:
Macerations have a pH around 6. Adjust with 10% vinegar if needed.
Precautions for Use
Avoid contact with skin and eyes. Wear goggles and gloves. Do not swallow. Wash hands after use.
Storage
Natural product without preservatives or sulphites.
Store in original packaging, away from light and moisture. Temperature range: +5°C to +35°C. Keep out of reach of children and away from food, beverages, and animal feed. Dispose of containers according to sorting instructions. Natural deposits may form but do not affect product quality.
Packaging
Available in BIB (Bag-in-Box) containers of: 20L, 250L, 500L et 1000L
